2 packages frozen broccoli
2 cans cream of chicken soup
1 cup mayonnaise
1/2 cup grated cheddar cheese
1 teaspoon lemon juice
1 teaspoon curry powder
Simmer chicken until tender and cool. Cook broccoli according to directions on package and cool. Cut chicken and broccoli into serving pieces and place in a large 9x13 dish. Mix soup with mayonnaise, cheese, lemon juice and curry powder. Pour over chicken and broccoli. Cover with foil and bake 1 hour at 350 until bubbly.
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