Chicken Pillows

2 packages crescent rolls

Diced, cooked chicken (1 large chicken breast or 2 smaller)

8 oz cream cheese or cream cheese w/chives

4 tablespoons butter, melted

Herb Stuffing Mix

Take 2 crescent roll triangles, seal perforations and roll out so that it makes one larger rectangle. Combine chicken and cream cheese and spoon mixture into the crescent rolls. Seal edges, dip in butter, roll in crushed Pepperidge farm herb stuffing mix. Bake at 400 for 20 min. Top with gravy. (Canned or envelope gravy mix).

*Freezer Adaptation*

Make as directed, freeze before baking. Let thaw in fridge the morning of.