Mexican Meat Cups

This is one of the recipes that was a favorite growing up. I remember always LOVING when my mom would make these. Now that I'm married, I'm glad Jake likes them just as much as I do. The meat filling makes kind of a lot for our family of 3, so I can either half the recipe or freeze the other half that we don't eat. (I love finding good freezer meals, too. :)

Ingredients:

1 can flaky refrigerator biscuits

1 cup shredded cheese

1 lb. ground beef, brown and drain

½ cup ketchup & ½ cup barbeque sauce, mixed together

1 can corn (opt.)

Place each biscuit in a muffin cup. Press dough to cover bottom and sides, forming a ½ inch rim. Put about 1 T. of cheese into each cup. Combine ground beef, ketchup-barbeque sauce mixture and corn. Spoon into biscuit. Bake at 375 for 20 minutes or until biscuits are deep golden brown. Cover tops with shredded cheese during the last 5 minutes.

*Freezer option: Freeze the filling separate from the biscuits. Take out the night before, or the morning of, to thaw. Then assemble and bake as normal.