The first time I had these rolls was after Jake and I had been married for a month, at the Winegar Thanksgiving. If there is one thing the Winegar kids LOVE to eat, it is rolls. Anytime we go out to eat, especially to Little America, they only have one thing to say to the waitress, "keep the rolls coming". These rolls that Momma Winegar made that Thanksgiving were no exception, she knows what her boys love! IF there are any leftovers, they are great for turkey sandwiches (or just plain) for the next week+.
ROLLS
Dissolve:
2 pkg. Dry Yeast
1/4 cup warm water
Combine in large bowl:
1/2 cup shortening
1/2 cup sugar
3 eggs, well beaten
1 cup warm water
2 tsp salt
Add yeast and 2 1/2 cups flour, beat with mixer until smooth. Add remaining 2 cups flour. Cover. Let rise 1 1/2 hours. Punch down. Put in fridge covered overnight. Take out and divide in thirds. Flour. Roll in circle & cut pie shaped into eighths. Tuck and roll. Let rise 1 1/2 hours. Bake at 375 for 15 minutes
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