Cornbread

Whenever I've attempted to make cornbread, it has always turned out really grainy/crumbly and not very flavorful. Growing up in Salt Lake, we would always go to the Cowboy Grub restaurant and they have the best corn bread I have ever tasted. Although this recipe isn't just like theirs, it's pretty darn close! I found it on one of my favorite recipe blogs, sisterscafe.blogspot.com. Most of the stuff they post is amazing so I thought I'd try it. I'm glad I did! I could've eaten the whole thing by myself. Whitney even liked it, and that is saying something!

CORNBREAD

2 eggs

1 cup sugar

2 cups buttermilk

2 cups flour

1 cup cornmeal

1 cup oil

2 tsp. baking soda

1 tsp. salt

Preheat oven to 400 degrees. Mix together eggs, sugar, and buttermilk. Add the rest of the ingredients and mix well. Pour in a greased 9x13 pan and bake for 20-22 minutes.