A Christmas tradition growing up in the Webster home, I love love love these buns!
It's a super easy recipe as you do all the prep work the night before and just get to enjoy them the next morning.
1/2 cup to 1 cup chopped pecans
18 frozen dinner rolls
1 3oz. pkg butterscotch pudding (not instant)
1/2 cup margarine
3/4 cup brown sugar
3/4 tsp. cinnamon
Grease sides and bottom of bundt pan. Sprinkle nuts evenly on the bottom of the pan. Place the frozen rolls on the nuts and sprinkle the dry pudding on top. Melt the margarine and combine it with the brown sugar and cinnamon. Pour this mixture over the top of the rolls. Set it out overnight of for 6-8 hours. Bake at 350 for 25 to 30 minutes. Tip out on large platter and serve immediately.
*only set out overnight if the room isn't too warm (above 65 degrees), otherwise you'll have rolls all over the counter.
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