Tuesday, March 8, 2011

Yogurt Parmesan Baked Chicken

Combine and set aside:

2 cups Ritz crackers, crushed

3 tablespoons parmesan cheese

2 teaspoons garlic salt

1 teaspoon seasoned salt

8 chicken breasts

Plain yogurt

Cut chicken in half, lengthwise. Cover each piece with yogurt and coat in crumb mixture. Arrange in a buttered 9x13-inch dish. Drizzle with ¼ cup melted butter. Bake at 350 for 45 minutes.

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