Combine and set aside:
2 cups Ritz crackers, crushed
3 tablespoons parmesan cheese
2 teaspoons garlic salt
1 teaspoon seasoned salt
8 chicken breasts
Plain yogurt
Cut chicken in half, lengthwise. Cover each piece with yogurt and coat in crumb mixture. Arrange in a buttered 9x13-inch dish. Drizzle with ¼ cup melted butter. Bake at 350 for 45 minutes.
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