Curly Italian Pasta

We had our Webster girl's Weekend this last weekend and had a blast. There are enough of us that go so we split up meal preparations. I like doing it this way because we get to try something new to add to our recipes. For dinner Friday night, Laura made this Curly Italian Pasta from a new blog she found, Missygrub.blogspot.com. It was so yummy and I liked all the tasty extras in it. It looked pretty easy and made PLENTY for all 11 of us.

Cavatappi pasta (I usually cook half the box for my family of 5)
1 package Italian Ground Sausage
1/3 cup diced green bell pepper
1/3 cup diced onion
1-2 cloves garlic
1 can of Italian diced tomatoes
1-1 1/2 cups of Heavy Whipping Cream
Salt and Pepper to taste
Fresh grated Parmesan and Romano Cheese (I use Sargentos shredded cheese)

Bring water to boil for noodles. Cook sausage until cooked through, drain, return to pan and add green bell pepper, onion, garlic, salt and pepper. Continue browning meat, and cooking veggies. Add Pasta to water, and cook according to package. Add tomatoes to meat mixture, continue cooking for 5 more minutes. Then add Heavy Whipping Cream to meat mixture, low-mid heat. Drain pasta, return to pan. Add about a cup of cheese in the meat mixture and stir till combined, then add to pasta. Top with more cheese.