French Dip Sandwiches

The first time I ever had this was while going to school and my roommate Katie introduced me. I LOVE French Dip Subs. I've tried other versions that took much longer (slow cooker all day) that aren't much better than this one. I had to work today and got off right at dinner time. This is such an easy recipe that comes together really quickly.

1/2 lb sliced deli roast beef

Green Pepper (1/2 pepper)

Onion (1/4 onion)

Butter (1 T)

Deli Rolls

Sliced Swiss or Provolone Cheese

Au Jus Envelope

Saute sliced green pepper and onions in the butter. Meanwhile, prepare the rolls open-faced with cheese and meat. Top with sauted veggies and put under the broiler (set to low) for about 5 minutes. While it's in the oven, make the Au Jus according to directions on the envelope. Keep an eye on your sandwiches though, oven temps vary. Easy Peasy.