Quick and easy breadsticks

I was drawn to these breadsticks I found over at Mel's Kitchen Cafe because she said that:

1)they are fast (no long rising times!),

2)they are versatile (use what spices you have on hand!) and

3)they are really hard to mess up.

Can't go wrong there! Here's my adaptation for my little family.

*Makes about 10 breadsticks*

3/4 cup warm water
1 1/2 teaspoon instant yeast
1 tablespoon sugar
1 3/4 cups flour
1/4 teaspoon salt
1 1/2 Tablespoons butter, melted (for the baking sheet)

Mix all ingredients (except melted butter) in a large bowl or electric mixer and knead for three minutes. Let the dough rest for 10 minutes. Heat oven to 375 degrees. Spread melted butter onto an 11X17-inch baking sheet. Roll out the breadstick dough about 1/4 to 1/2-inch thick and cut into strips with a pizza cutter. Twist slightly if desired and place about 1/2-inch apart on the baking sheet. Sprinkle with garlic salt, herbs of choice and parmesan cheese. Cover with greased plastic wrap and let rise 30 minutes. Bake 15-20 minutes at 375 degrees until golden brown.